Novel recipes: sorrel soup from Brideshead Revisited

While Charles would have definitely enjoyed this soup warm in Evelyn Waugh’s novel, Kate Young creates a version best served cold

I remember the dinner well - soup of oseille, a sole quite simply cooked in a white-wine sauce, a caneton à la presse, a lemon soufflé.

Brideshead Revisited, Evelyn Waugh

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